Early harvest
Green olives harvested in October. Higher concentration of aromas and polyphenols: more flavor and greater nutritional value.
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EXTRA VIRGIN OLIVE OIL
Green olives harvested in October. Higher concentration of aromas and polyphenols: more flavor and greater nutritional value.
Extraction <25°C just hours after harvest. Keeps aromatic compounds and natural properties fully intact.
Sourced from Jaén, a world reference for EVOO. Unique conditions that guarantee quality, stability, and character.
High in polyphenols. Protects cells against oxidative stress. Healthy fats and antioxidants in every use.
Made with green olives harvested early
Higher content of natural antioxidants, associated with health benefits
Milled just hours after harvest, preventing oxidation and loss of quality
Keeps its properties, flavor, and freshness longer
Find recipes on our blog to make the most of the flavor of our premium EVOO