FAQ

Our Picual variety comes from the heart of Jaén, Spain—renowned for producing some of the world’s finest olives. Unlike mass-market oils made from overripe fruit, we harvest our Picual olives early, while still green, and only at night when temperatures are low. This preserves their extraordinary freshness and powerful flavor profile.

We use a careful combination of hand-picking and electric shakers, followed by cold extraction to maintain purity and intensity. The result is a robust, full-bodied olive oil with signature bitter and peppery notes and a rich aromatic character. Naturally high in polyphenols—potent antioxidants—our oil delivers both health benefits and a gourmet experience unlike any other.

We offer five different sizes and designs:

• Green Emerald: Elegant Premium Original 500ml bottle whose
  shape and dimension is identical to a green emerald.
• Imagine Picual: part of our "Imagine Range"
  available in 500ml.
• Baby Picual: elegant green bottle of 100ml
• MiniPremium: 25ml single dose, replica of our Original
  Premium bottle.

Each has the option of adding its own gift box.

We offer a variety of sizes to suit different needs.

• The 500 ml size is ideal for regular consumption at home or as a gift for friends and family.
• The 100 ml bottles are excellent as gifts or details for special events, such as weddings. They are also perfect for air travel without the need to check luggage.
• The 25 ml bottles are practical for sampling or to take with you to enjoy a touch of EVOO anywhere. They are commonly purchased by cafés and
  restaurants to add a touch of quality to breakfasts. Their handy size makes them ideal to accompany toast and bread, offering customers a more refined
  dining experience.

Premium Variety Picual EVOO is an excellent choice for your health. In addition to preventing cardiovascular diseases and containing
natural antioxidants such as polyphenols, it is rich in Omega-6, an essential
fatty acid for the body. This oil not only benefits your heart and circulatory system,
but also contributes to maintaining healthy and radiant skin. Its regular
consumption can improve your overall well-being and provide you with optimal
nutrition.

Picual EVOO is considered powerful and full-bodied due to
its intense and robust flavor, which allows its distinguished taste to be
enjoyed with just a small portion. Moreover, its versatility is such that it
can also be enjoyed simply with a loaf of bread, thus enhancing its exceptional
character and quality.

Choosing Verde Esmeralda Extra Virgin Olive Oil for your
event means giving an experience full of health, flavor and tradition. With our
Baby Range, you can enjoy 100ml bottles of Premium Quality EVOO at a special price.
We also offer personalized gift cards and free shipping.

The main difference lies in their flavor profiles:

• Picual variety: The Picual variety has very defined characteristics compared to other varieties. It stands out for being the most
  intense of all. Among its nuances, its intense spiciness stands out, which disappears slightly leaving a pleasant floral aftertaste. Deep fruitiness reminiscent of tomato, artichoke, freshly cut grass and green olives. When Picual oil is young, its spiciness is accentuated, always in a balanced way. It is considered a powerful and full-bodied oil, with which you can taste its distinguished flavor with a small portion on your plate.
• Royal variety: It has a smoother and more balanced flavor profile, is very fruity and without any hint of bitterness. Suitable for a wide
  range of dishes, from salads to fish and seafood. It is also an excellent
  choice to accompany citrus and chocolate

Royal is a rare olive variety, representing just 5% of global production, and is grown exclusively in the pristine lands of the Sierra de Cazorla—one of Europe’s largest natural parks. Harvested while still unripe, the olives are carefully picked using a blend of manual and mechanical methods. The oil is then cold-extracted to preserve all of its natural qualities.

Our Royal EVOO is refined and elegant, offering a perfectly balanced flavor profile that combines sweetness, bitterness, and a subtle peppery finish. Rich in polyphenols, it delivers exceptional freshness and health benefits, making it a truly distinguished choice for discerning palates.

• The 500 ml bottle is ideal for everyday use at home or as a thoughtful gift for friends and family.
• The 100 ml bottles are ideal as elegant gifts or for special occasions such as weddings and celebrations.

The main difference lies in their flavor profiles:

• Picual variety: The Picual variety has very defined
  characteristics compared to other varieties. It stands out for being the most
  intense of all. Among its nuances, its intense spiciness stands out, which disappears
  slightly leaving a pleasant floral aftertaste. Deep fruitiness reminiscent of
  tomato, artichoke, freshly cut grass and green olives. When Picual oil is
  young, its spiciness is accentuated, always in a balanced way. It is considered
  a powerful and full-bodied oil, with which you can taste its distinguished
  flavor with a small portion on your plate.
• Royal variety: It has a smoother and more balanced flavor
  profile, is very fruity and without any hint of bitterness. Suitable for a wide
  range of dishes, from salads to fish and seafood. It is also an excellent
  choice to accompany citrus and chocolate

Royal variety extra virgin olive oil is rich in monounsaturated fatty acids, which support healthy artery function and help regulate cholesterol levels. It also protects cognitive system cells, helping to prevent age-related diseases.

Smooth, fruity, and with just a hint of gentle bitterness, Royal is the olive oil that elevates without overpowering. Drizzle it over fresh greens, delicate seafood, artisan bread, or creamy soups, and watch each ingredient shine.

From golden tomato gazpacho to brioche with sea salt — even vanilla ice cream — Royal turns every bite into a moment of pure elegance.

Freshness. Purity. Distinction. This is olive oil at its most refined.

Absolutely — extra virgin olive oil is not only suitable for a ketogenic or low-carb lifestyle, it is one of its most valuable allies.

The ketogenic diet relies on high-quality fats to provide energy while keeping carbohydrates to a minimum. Royal Extra Virgin Olive Oil, with its high content of monounsaturated fatty acids and natural antioxidants, fits perfectly into this nutritional approach.

Because it contains zero carbohydrates, it supports ketosis without spiking blood sugar levels. Its healthy fats help promote satiety, assist in the absorption of fat-soluble vitamins (A, D, E, K), and provide sustained energy throughout the day.

In addition, its rich profile of polyphenols and vitamin E offers anti-inflammatory benefits and cardiovascular support — making it not just a source of energy, but also a protector of overall well-being.

From drizzling over leafy greens to enhancing grilled fish, eggs, or even a bulletproof coffee twist, Royal Extra Virgin Olive Oil adds both flavor and health benefits to your ketogenic or low-carb routine.

Choose Verde Esmeralda Extra Virgin Olive Oil for your event and gift an experience filled with health and tradition. With our Baby Line, you can enjoy 100 ml Premium Quality bottles at a special price, along with personalized gift cards and free shipping.

When it comes to olive oil, “organic” should be more than just a word on the label — it’s a promise of purity, authenticity, and respect for the land.

To ensure you’re choosing a genuine organic Extra Virgin Olive Oil, start by looking for official certifications:

• 
  USDA Organic seal.
  
• 
  EU Organic Leaf logo (a green leaf made of white stars).
  

These marks guarantee that the oil was produced without synthetic pesticides, herbicides, or fertilizers, and that every step — from grove to bottle — is audited for compliance.

Next, check for origin transparency. A premium organic EVOO should proudly state the country — and ideally the specific region — of production, as well as the harvest date. Even better, some bottles, like Verde Esmeralda, offer complete traceability so you can follow your oil’s journey from the olive grove to your table.

Remember: authenticity is in the details. A truly organic EVOO will not hide its story — it will invite you to discover it.

Absolutely — and when done correctly, frying with high-quality Extra Virgin Olive Oil (EVOO) can elevate your dishes both in flavor and nutrition.

The myth that olive oil is unsuitable for frying comes from a misunderstanding about its smoke point. A premium EVOO like Verde Esmeralda has a smoke point of around 375–410°F (190–210°C), which is more than enough for most pan-frying and sautéing, and even some deep-frying applications.

Beyond heat stability, our EVOO offers something no neutral oil can: a layer of complexity — fresh green notes, subtle bitterness, and a peppery finish — that transforms the simplest ingredients into memorable culinary experiences. And unlike refined seed oils, EVOO retains antioxidants and polyphenols even after cooking, contributing to a healthier plate.

Chef’s tip: Use medium heat for best results, and avoid reusing the oil multiple times — quality deserves to shine fresh every time.

With Verde Esmeralda, frying becomes more than just cooking — it’s an expression of elegance on the palate.

While both organic and conventional olive oils can be “Extra Virgin” in grade, the way they are produced — and the values they represent — are worlds apart.

Organic olive oil is certified by recognized bodies (such as USDA Organic in the U.S. or the EU Organic Leaf in Europe), ensuring that the olives are grown without synthetic pesticides, herbicides, or fertilizers. The farming methods respect natural ecosystems, protect biodiversity, and preserve soil health. This dedication to purity often results in a more vibrant, layered flavor profile — fresh, green, and alive on the palate — as well as higher levels of antioxidants and polyphenols.

Conventional olive oil, while it can still meet Extra Virgin standards, is not required to follow these organic protocols. It may involve the use of synthetic chemicals in the grove, and origin or farming methods are not always as transparent.

Choosing organic is not only about taste — it’s about aligning with a more sustainable and transparent way of producing food, where every drop reflects a respect for nature and the consumer.

It’s not a matter of better — it’s about what you value most in your olive oil experience.

Unfiltered Extra Virgin Olive Oil retains tiny particles of olive flesh and micro-droplets of water from the milling process. This gives it a cloudy, rustic appearance and often a more intense, freshly pressed flavor — bold green notes, extra fruitiness, and a touch of natural texture. However, those same suspended solids can accelerate oxidation, meaning unfiltered oil has a shorter shelf life and is more sensitive to heat and light, especially in warmer climates.

Filtered Extra Virgin Olive Oil, on the other hand, has been gently clarified to remove these particles, resulting in a crystal-clear liquid with longer stability. While it may be slightly more restrained in aroma, it will preserve its quality for many months if stored correctly.

At Verde Esmeralda, both styles celebrate the olive’s essence — but for longevity and consistent elegance on the palate, our filtered editions are crafted to shine in your kitchen all year long.

Organic Extra Virgin Olive Oil is more than a culinary choice — it’s a daily investment in your well-being.

Produced without synthetic pesticides or herbicides, authentic organic EVOO retains a higher concentration of antioxidants and polyphenols — natural compounds that help fight oxidative stress, support cardiovascular health, balance cholesterol levels, and reduce inflammation. Its richness in heart-healthy monounsaturated fats makes it a cornerstone of a nourishing diet.

With no synthetic chemical residues, every drop is as pure as nature intended, offering both peace of mind and the true, vibrant flavor of the olive in its most authentic form.

With Verde Esmeralda Organic, each golden-green pour unites exceptional taste, purity, and a nutritional profile worthy of the world’s finest kitchens.

Authenticity starts with the label. Look for official organic certifications — in the U.S., the USDA Organic seal; in Europe, the EU Organic Leaf. These marks guarantee the olives were grown without synthetic pesticides, herbicides, or fertilizers, and that every step from grove to bottle follows strict organic standards.

A premium organic EVOO will also show clear origin information, ideally naming the country and region of production, and often the harvest date. The most trustworthy producers go further, offering full traceability so you can follow your oil’s journey from the olive tree to your table.

When it comes to olive oil, transparency is the truest mark of quality.

Yes — like any natural product, olive oil has a limited life. Over time, exposure to air, light, and heat slowly diminishes its aroma, flavor, and nutritional value.

A high-quality Extra Virgin Olive Oil such as Verde Esmeralda is at its peak within 18–24 months from harvest. Once opened, for optimal taste and health benefits, it’s best enjoyed within 2–3 months, though it can remain good for up to 24 months if stored correctly.

To preserve its elegance, keep the bottle tightly sealed, in a cool, dark place, away from stovetops or direct sunlight. Remember: the fresher the oil, the more vivid its color, aroma, and character.

With Verde Esmeralda, each pour should taste as exceptional as the first.