Royal is a rare variety that represents only 5% of world production, grown in the untouched territories of the Sierra de Cazorla, one of the largest natural parks in Europe. The olives, harvested before they ripen, are processed using a mix of manual and mechanical methods, and the oil is cold-extracted to preserve its full quality. Our Royal oil is fine and refined, with a perfect balance of sweetness, bitterness, and spiciness, and a high concentration of polyphenols that enhance its freshness and beneficial compounds.