Discover Our New Harvest: Seasonal Extra Virgin Olive Oil

Discover Our New Harvest: Seasonal Extra Virgin Olive Oil

With the change of season comes one of the most awaited jewels in the gastronomic world: the new harvest of our extra virgin olive oil! This freshly pressed oil is a true delight for the senses, with an unmistakable flavor and aroma that reflect the dedication and care in every stage of its production. If you are a lover of quality olive oil, this is the perfect opportunity to enjoy a special product, which is only available for a limited time.

New vintage production: Tradition and quality

The new harvest of extra virgin olive oil is the result of a millenary tradition, combined with the best cultivation and extraction practices. Throughout the year, we have carefully tended the olive groves to ensure that each olive is at its optimum point. The climatic conditions of the last agricultural cycle, with sunny days and cool nights, have provided unique characteristics to our olives, favoring the concentration of flavor and aroma.

The cold extraction process ensures that the oil retains all its freshness and nutritional properties. Without industrial processes or aggressive filtering, we achieve an oil with all its nuances, ready to be appreciated in every drop.

What makes this extra virgin olive oil special?

Our extra virgin olive oil stands out for its purity and superior quality. This year, the olives of the variety Hojiblanca y Picual have been selected care

The oil is hand-picked at the exact moment of maturation. Thanks to the combination of a privileged environment and an exceptional climate, we have achieved an oil that, in addition to being fresher, retains a greater intensity of flavor.

With an exceptionally low acidity, this oil is not only excellent for your health, but also offers an incomparable sensory experience. Its fruity and slightly spicy flavor makes it the perfect accompaniment to salads, toasts, pastas and all kinds of gourmet dishes.

Flavor fresco and intense: The unique notes of our vintage

Can you imagine enjoying an extra virgin olive oil with such a fresh taste that you can almost feel the countryside? That is precisely what our new harvest offers. Every drop reveals the intensity of freshly picked fruit, with notes of almond, freshly cut grass and a touch of characteristic bitterness.

The freshness of freshly pressed oil is something you can only experience once a year, so we invite you to take advantage of this limited edition. Our extra virgin olive oil is a seasonal product that, since it is not available all year round, offers you a unique and exclusive experience for your palate.

Why you should try our seasonal olive oil

✔ Incomparable freshness: Freshly pressed oil has a more robust flavor, smoother texture and a higher amount of health-promoting nutrients.

 ✔ Limited edition: Only a few will be able to enjoy this harvest, so don't miss the opportunity to taste an exclusive seasonal oil.

 ✔ Benefits for your health: Rich in antioxidants, healthy fats and vitamins, this oil is ideal for maintaining a balanced and nutritious diet.

 ✔ Versatility in the kitchen: With its intense flavor, it is perfect for dressing salads, marinating meats, or even as a finishing touch for your most creative dishes.

Don't miss the opportunity to savor the freshness and quality of our New Harvest Extra Virgin Olive Oil. ¡Order now and enjoy a unique product, which is only available for a limited time!

What is the best Spanish extra virgin olive oil for quality and price?

The best value comes from choosing a cold-extracted EVOO, ideally certified with quality seals like DOP (Protected Designation of Origin) or IGP (Protected Geographical Indication). Investing in a premium oil—especially early harvest varieties—means investing in superior flavor and health benefits, offering a much greater overall value.

What are the main characteristics of Picual olive oil?

Picual, the queen varietal of Jaén, produces a bold and fruity olive oil with hints of tomato leaf and fig. On the palate, it’s structured and well-balanced, with pronounced bitterness and spice—signs of its high polyphenol and antioxidant content.

Where can I buy authentic Jaén olive oil online?

To ensure authenticity, the best choice is to buy directly from producers based in Jaén. Premium brands like Verde Esmeralda Olive offer direct-to-consumer sales through their official online store, guaranteeing freshness and traceability.

What are the main differences between Spanish olive oil and U.S. olive oil?

Spanish olive oil stands out for its centuries-old tradition, vast range of native olive varieties, and strict quality standards. In contrast, U.S. olive oil is newer to the market, with less sensory complexity and lower regulation. Spain, the world’s top producer, is known for cultivars like Picual and Hojiblanca, which yield rich, fruity, golden oils. Italy, with its regional diversity, often produces greener, spicier profiles.

Why should I buy Spanish olive oil directly from the producer?

There are three major advantages: freshness (thanks to a shorter supply chain), authenticity (you know exactly who made it, how, and where), and access to exclusive editions—like early harvest batches that are rarely found in supermarkets.

What’s the difference between extra virgin olive oil and other types?

EVOO is mechanically extracted—never chemically refined—and retains all its nutrients and complex flavors. In contrast, refined oils go through chemical processing, which strips away antioxidants and taste. EVOO must also have an acidity of less than 0.8%, unlike lower-grade oils.

What makes Verde Esmeralda Olive oil so special?

Verde Esmeralda represents the pinnacle of premium EVOO. Its uniqueness lies in its early, night-time harvest, which preserves its aromatic profile; in its handpicked olives from Jaén; and in its iconic gemstone-shaped bottles. It’s not just olive oil—it’s a true gourmet luxury experience.

How can I identify a high-quality Spanish extra virgin olive oil?

Check the label for “cold extraction” and a clear harvest date. Choose dark glass bottles to protect the oil from light. When tasting, it should offer a fresh, fruity aroma (like grass, green fruit, or tomato) and a vibrant flavor with some bitterness and spice—hallmarks of freshness and a high polyphenol content.

What are the health benefits of Spanish extra virgin olive oil?

EVOO is a cornerstone of the Mediterranean Diet. Rich in heart-healthy monounsaturated fats, it helps lower cholesterol and supports cardiovascular health. Its polyphenols offer natural anti-inflammatory and antioxidant benefits, while vitamin E promotes cellular protection and slows aging.

How do I know if an EVOO is truly premium?

Look for these indicators: cold-pressed, low acidity (below 0.5%), an aromatic fruity nose, and a well-balanced taste with slight bitterness and spice. Premium oils often come in dark bottles to protect their properties and are harvested early for maximum quality.